The Wandering Table

This is about passion. I have an insatiable appetite for cooking and creating food. I love what I do and is something I enjoy sharing with other people. This is my anti-restaurant. This is my way of cooking what I want to cook. This is how I share the food I love to eat.

This is a chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. Where can you gather more inspiration, when you get a tomato, still warm from the sun, or from the farmer you work with, or from a day of foraging for mushrooms. There is in inherent appreciation of great products that makes my job so much better. I go out of my way to seek the best products, and to honor those who grew them by doing my best at serving them to people in way that makes food memorable. This is how we create great experiences, traditions, and communities.

This wandering table is making stops in various locations from airport hangers to barns to vineyards, and everywhere in between. Our menus are created and meant to reflect the best  of the season. We've created one of the most interesting and unique dining experiences in the Northwest and you're invited.