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Evento
March 17th, 2013......the Wandering Table!
Menu for March 17, 2013
1. Lardo.
Uni. grilled bread. homemade butter.
2. Uni tartar sauce.
beer batter. cod. Pommes souffle.
3. padron pepper Chips.
whipped cream cheese. honey. Pickled Peppers.
4. Pickled Peppers.
charred octopus. Pork croutons. chorizon vinaigrette. almonds.
5. Pork terrine.
chicharone. hazelnuts. proscuitto. apple.
6. Apple salad.
raw Squash. Reggiano. winter greens. chestnut vinaigrette.
7. Blood Orange Sorbet
8. Braised Short Rib.
pickled squash. soft poached egg. Popped. steamed rice. hoisin.
9. Popped corn.
shaved goat cheese. Sea Salt. smoked pepper.
10. Sea Salt chocolate chip cookie.
milk Sorbet. warm.
11. sweet potato Sorbet.
Dirt candy. carrot cake. candied parsnip. yam ice cream.
12. Dirty Truffles. cocoa. coffee.
Roast House Coffee
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UbicaciónArt on the Edge (Ver)
1414 North 1st Street
Coeur d' Alene, ID 83814
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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