El video esta cargando...
Para ver el video, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla para dar tu consentimiento para el video de YouTube.
El ícono de Privacidad se ve así:
|
Evento
November 7, 2025.......the Wandering Table is popping just in Coeur d Alene!!!
This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.
Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.
We are constantly searching, foraging, and learning. This is part of being human and growing as chefs, and whats vital to the growth of our food community. This is why we love to do this, to share what we have seen or learned along the path that brought us to where we are.
We have an insatiable appetite for cooking and creating food. We love what we do. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat.
This is Wandering Table
November 7, 2025
Honey Eatery, Coeur d Alene, Idaho
Tuna Ham n Cheese
smoked tuna with grilled brioche bread, apple relish and whipped cheddar
Potato Latke Pave
Crispy layered potatoes with creme fraiche and steelhead roe
Earth & Turf
dopio ravioli - one side wild mushroom filling, one side braised beef. Served with whipped ricotta, chive oil and crispy mushrooms
Fresh Pacific Oysters
iced oyster topped with plum champagne granite & lime zest
Tomato Tartare
Meaty tomatoes in classic dressing with dried egg yolk, fried potatoes, herb salad, pickled mustard and olive oil
Duck a la orange Samosa
duck confit and sweet potato filling in a crispy crust with orange glaze and herbs
Watermelon Bulgogi
Grilled watermelon with cucumber salad, steamed rice, fried egg and chile sauce
Sourdough bread with olive oil & butter
Fish n Chips
Ale battered cod with malt vinegar jam and tartar sauce components
Honeydew-Lime Sorbet
Cheeseburger Humbow
Aged cheddar, grillled ground beef, onions, pickles and sesame seed steak bun with 1m Island Sauce
Pork-fecta
Honey brined prime pork loin, bacon wrapped bacon, pork reduction sauce with beet risotto, pickled mustard and braised greens
Blueberry Lemon Cake
dehydrated blueberries, blueberry reduction, fresh blueberries, lemon whipped cream, and candied hazelnuts
Matcha White Chocolate Truffles
|
|
 |
UbicaciónHoney Eatery & Social Club (Ver)
317 East Sherman
Coeur d'Alene, ID 83814
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
Recuérdame
|
