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Take a culinary tour of Jewish Latin America with esteemed food and culture writer and cookbook author Jayne Cohen. We will begin our journey during the Inquisition and travel all the way to todays Mishiguene (a Spanish take on meshuggeneh), the Jewish restaurant in Buenos Aires rated number 18 on Latin Americas 50 Best list. Along the way well explore diverse Jewish foodways south of the border, from tamales con schmaltz, posole with matzoh balls and guava-filled sufganiyot, to Cuba's kosher butcher and the most traditional kitchens. And then well take a look at how Latin American Jewish immigrants are changing the landscape of Jewish cuisine in the U.S.
Please Note: Patrons who are sharing a computer to view the program need only reserve one ticket.
Presented by Center for Jewish History
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UbicaciónOnline - Center for Jewish History (Ver)
Access link will be provided after registration
New York, NY 10011
United States
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| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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