Evento

Italian Holiday Dinner in the Barrel Room - 2015 Reserve Wines Release

Gianni Buonomo Vintners invites you to share in an evening of FOUR Reserve wines paired with an exquisite dining experience created by Chef Max Farina.

These wines were all barrel aged for three years in French oak before being hand bottled. Only one barrel was produced of each of these featured wines. Each wine is a straight varietal.

2015 Petit Verdot Reserve
2015 Cabernet Sauvignon Reserve
2015 Aglianico Reserve
2015 Cabernet Franc Reserve

This is a full-service, sit-down event in the barrel room so space is limited to only 42 guests.

The evening begins at 6:30 pm with a white wine reception. Dinner begins at 7:00.

Each guest receives reception wine and a 2-ounce pour of each of the four Reserves.

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Amuse Bouche White Wine Reception

Tortino Di Patate paired with 2015 Cabernet Sauvignon Reserve
Potatoes Mousse, Parmigiano Reggiano Fondue, Prosciutto Di Parma Chips featuring Italian Black Truffle

Tortellacci ai Funghi Porcini paired with 2015 Petit Verdot Reserve
Handmade Tortellacci Pasta filled with Funghi Porcini and Ricotta Cheese. Served with Porcini Demi-Glace

Filetto alla Brace paired with 2015 Aglianico Reserve
Beef Filet, Smoked EVOO, Sicilian Caponata

Cannolo Siciliano a Modo Mio paired with 2015 Cabernet Franc Reserve
Ricotta Cheese Cream, Dark Chocolate, Orange Chutney, Crispy Cannolo Waffle