Evento

New Year's Eve 2014

Ring in 2015 with an elegant and fun evening of dining, two rooms of dancing & a midnight champagne toast! Formal attire encouraged, but not required.

LIVE SALSA with Tumbao and DJ Cesar in CENTURY BALLROOM
There will be a free intro Salsa lesson from 9-9:30pm in West Hall for those who are new to dancing. We won't be rotating partners in this class, so you'll get to stay with your date/friend(s). If you are attending the dance in West Hall, you are welcome to take the Salsa lesson, as well!

"GET YOUR GROOVE ON" MIX in WEST HALL
DJ'd Music Mix w/MC Koop
Join us for a mix of partner dancing genres, plus disco, soul and dance music to keep you dancing all night long.

DINING
All dinner reservations in Century Ballroom have been filled. There may still be reservations available in our restaurant at TheTinTable.com. Otherwise, please contact the Century Ballroom office at 206 324-7263 to be place on a waiting list. Dance-only tickets are still available.
There will be an optional elegant 5-Course Dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 6:30/6:45/7:00). You will have the opportunity to make dinner reservations when you purchase your dance tickets.

PRICING
All tickets include:
champagne toast at midnight
free coat check
dancing until 1:30am

The Whole Shebang (2 rooms of dancing + dinner): $125

Century Dance + Dinner: $110
Century Dance: $40

West Hall Dance + Dinner: $100
West Hall Dance: $30

Both Dance Rooms: $55

Revelers planning to dance in the West Hall are welcome to dine in the ballroom before moving on to the other room.
This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.

DINNER MENU

Meat Option
Amuse Bouche: Caraway Biscuit, Juniper-Salted Neufchâtel Cheese, Apple & Brussels Sprout Slaw
Appetizer: Coffee-Cured Duck Breast, Cardamom-Spiced Carrot Purée, Saskatoon Jam, Candied Hazelnuts
Pasta: Black Truffle & Winter Squash Pierogies, Sweet Potato Purée, Red Cabbage Marmalade, Sage Sour Cream, Shaved Truffle
Intermezzo: Champagne Sorbet, Candied Kumquat
Entrée: Pomegranate-Glazed Lamb Loin, Rosemary Orzo Cakes, Moussaka, Minted Yogurt, Pomegranate Seeds
After Dinner Kiss: Chestnut Truffle
Dessert: "Floating Island" Eggnog Crème Anglaise, Bourbon Vanilla Bean Meringue, Caramel

Fish Option
Amuse Bouche: Caraway Biscuit, Juniper-Salted Neufchâtel Cheese, Apple & Brussels Sprout Slaw
Appetizer: Baked Oysters, Lavender Bread Crumbs, Meyer Lemon Aioli, Pickled Vegetables
Pasta: Black Truffle & Winter Squash Pierogies, Sweet Potato Purée, Red Cabbage Marmalade, Sage Sour Cream, Shaved Truffle
Intermezzo: Champagne Sorbet, Candied Kumquat
Entrée: Black Lemon Oil-Poached Sea Scallops, Basil Broth, Ruby Grapefruit Reduction, Pine Nut-Crusted Romanesco
After Dinner Kiss: Chestnut Truffle
Dessert: "Floating Island" Eggnog Crème Anglaise, Bourbon Vanilla Bean Meringue, Caramel

Vegetarian Option
Amuse Bouche: Caraway Biscuit, Juniper-Salted Neufchâtel Cheese, Apple & Brussels Sprout Slaw
Appetizer: Celeriac & Pear Soup, Himalayan-Salted Pea Chip, Smoked Vanilla Bean
Pasta: Black Truffle & Winter Squash Pierogies, Sweet Potato Purée, Red Cabbage Marmalade, Sage Sour Cream, Shaved Truffle
Intermezzo: Champagne Sorbet, Candied Kumquat
Entrée: Porcini & Root Vegetable Pot Pie, Shaved Radicchio & Arugula Salad, Walnut & Balsamic Vinaigrette
After Dinner Kiss: Chestnut Truffle
Dessert: Eggnog Mousse, Bourbon Truffle

Menu subject to change; no substitutions, please.