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Evento
Open Kitchen's Cork & Fork-Winter Farmer's Market Feast
We're dishing up a Winter Farmer's Market feast at our January Cork & Fork - featuring local, seasonal produce with a gourmet twist.
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, from selecting seasonal produce to cooking techniques, wine education, and more!
On the Menu:
Roasted Winter Squash and Ricotta Crostini with Brown Butter Hazelnuts
Farro with Shaved Carrots, Endive, Kumquats and Harissa Vinaigrette
Braised Pork Cheeks with Roasted Shallots and Onion Puree
Mulled Wine Poached Pears with Zabaglione
Advanced tickets required. This class requires a minimum of TEN STUDENTS so if you are interested, please invite your friends and family to join you! If we do not meet the minimum students, the class will be cancelled and a refund issued.
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UbicaciónOpen Kitchen (Ver)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
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Contacto
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