Evento

Elysian Beer Dinner at Farmers Fishers Bakers

Join The Farm's Bar & Beverage Director Jon Arroyo on Tuesday, October 21st for a delicious evening at Farmers Fishers Bakers featuring brews from Elysian Brewing Company.

Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Elysian's craft beers. Representatives from the Seattle-based brewery will be in attendance to provide tasting notes and insight into the brewing process.

Please be punctual, as dinner will start promptly at 7pm and guests who arrive late may not be seated.

Tickets are $65 per person, including tax, gratuity, and a gift bag. You can purchase you tickets here. Cheers!

THE MENU

Welcome & Starters
Whirley Pop & Pretzels served with BBQ Mustard, Pimento Cheese, and Onion Dips
Hansel & Gretel, Ginger Pumpkin Pilsner - ABV 4.5%

Second Course
Purple and Black Kale Salad with Spiced Pumpkin Seeds and Roasted Butternut Squash
Night Owl Pumpkin Ale - ABV 5.9%

Third Course
Grilled Teres Major, Succotash and Petite Corn Pudding Tamales
Space Dust IPA - ABV 7.2%

Forth Course
Lemon Menuiere Diver Scallops served with Butternut Squash Risotto
Lost Abbey Collaboration: Sardonic Dark Wit ABV 4.9%

Dessert
Pumpkin Chocolate Tart
Punkuccino Pumpkin Ale - ABV 5%

We politely decline any modifications to the paired menu. Please feel free to make a reservation in our main dining room via our website (www.farmersfishersbakers.com) and order a la carte to accommodate your dietary needs. Should you have any questions, please email meaghan@vsag.com.