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Over the past two decades, Brooklyn has become the epicenter of a Slow Food-inspired food and drink revolution. Brooklyn distillers, restaurateurs, bartenders, and cocktail aficionados are changing the way we drink by bringing back old techniques and recipes, and creating new ones that focus on small-batch distilling and fresh, local ingredients. Join author and Brooklyn-based drinker Peter Thomas Fornatale for an inspiring mix of recipes, profiles of local distilleries and the history of distilling in Brooklyn.
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| Jueves Oct 23, 2014 7:00 PM - Jueves Oct 23, 2014 9:00 PM | Gratis |
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UbicaciónDweck Center at the Brooklyn Public Library, Central Library (Ver)
10 Grand Army Plaza
Brooklyn, NY 11238
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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