Evento

Slow Food Seattle Quillisascut Farm Student Scholarship Fundraiser

Slow Food Seattle and FareStart invite you to a special dinner on Thursday, November 5th to raise scholarship funds for the 2010 Slow Food Youth Workshop at the Quillisascut Farm School for the Domestic Arts in Rice, Washington.

Guest Chef Karen Jurgensen of the Quillisascut Farm will prepare a three course meal of seasonally available ingredients with wine pairings to bring the taste of the Farm to the dinner guests in Seattle at FareStart. Featured will be the traditional farmstead goat cheeses from the Quillisascut Farm.

FareStart, 7th & Virginia

Slow Food Member - $50/person plus tax & gratuity
Non-Member - $60/person plus tax & gratuity

Chef Kren Jurgensens Menu:

Quillisascut Cheeses, Breads, Lavosh
2005 DiStefano Donna Maria

First Course
Bouillabaisse Sip, Tarragon- Hazelnut Pistou
2005 DiStefano Domenica

Second Course
Oxtail, Parsnip Lasagne
Roots in Bagna Cauda
2005 DiStefano Red Meritage

A slide show and presentation on the 2009 Slow Food Youth Workshop at the Quillisascut Farm will be presented by Danny Barksdale, Adriana Rose Taylor-Stanley and Amy Grondin.