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As fall approaches and the summer growing season ends, how do we keep eating locally? What is fresh? In part two of our Food for Thought series with Weavers Way Co-op, we'll explore eating locally with, and sometimes in spite of, the seasons. Join fermenter and food writer Amanda Pfeiffer and others to challenge your thoughts and assumptions about the food we eat there's a lot more to the picture than most of us know. Enjoy local wine and appetizers while exploring seasonal eating in the Schuylkill Center's forest pavilion, in the glow of a campfire.
Weavers Way and Schuylkill Center members, there's a special member discount, please contact us to find out what your discount code is.
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| Jueves Sep 18, 2014 6:30 PM - Jueves Sep 18, 2014 8:30 PM | $20.00 |
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UbicaciónSchuylkill Center for Environmental Education (Ver)
8480 Hagy's Mill Road
Philadelphia, PA 19128
United States
Categorías
| Apropiado para niños: No |
| No fumar: Sí |
| Accesible a silla de ruedas: No |
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Contacto
| Organizador: Schuylkill Center |
| En BPT desde: Mar 24, 2014 |
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| Schuylkill Center for Environmental Education |
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