Evento

Summer French: Provence & Cote d'Azur Cooking

If you you read "The Kitchen Counter Cooking School" and wish you were among the volunteers? Well, here's your chance.

Come build your kitchen confidence with Le Cordon Bleu-trained author and cooking teacher Kathleen Flinn in a rare opportunity to learn alongside her in her own kitchen. She will be offering a handful of classes this summer that will be videotaped and photographed so that others can be taught the same skills online. The live classes will be limited in class size -- only six to eight students per class. Don't miss this great opportunity.

Cost: $85 per class (hands-on)
Each class runs approximately 3 hours. Includes hands-on lesson, wine and dinner or lunch which you'll help prepare, plus a take-home booklet of recipes. Please note: each student will be required to sign a simple media waiver as classes may be videotaped and photographed.

Class description below. Recipes or specific skills are subject to change, but you'll get the general idea.

SUMMER FRENCH: Provence & Cote d'Azur

Saturday, August 2, 10:30 a.m.
Tuesday, August 4, 6 p.m.

Comparative olive tasting
Confit de Tomat (Provencal tomato spread)
Olive tapenade
Pissaladiere (southern French-style pizza)
Fish roasted with vegetables, olives and thyme
Classic Salade Nicoise
Petit Farci (stuffed vegetables)
Fresh fruit tart with olive oil crust

If this class is sold out and you'd like to be added to the waiting list, please email info (at) kathleenflinn.com

More details at http://cookfearless.com/2014class