Evento

Kitchen Essentials I - A hands-on cooking class with Kathleen Flinn

IF you you read "The Kitchen Counter Cooking School" and wish you were among the volunteers? Well, here's your chance.

Come build your kitchen confidence with Le Cordon Bleu-trained author and cooking teacher Kathleen Flinn in a rare opportunity to learn alongside her in her own kitchen. She will be offering a handful of classes this summer that will be videotaped and photographed so that others can be taught the same skills online. The live classes will be limited in class size -- only six to eight students per class. Don't miss this great opportunity.

Cost: $89 per class (hands-on)
Each class runs approximately 3 hours. Includes hands-on lesson, wine and dinner or lunch which you'll help prepare, plus a take-home booklet of recipes. Please note: each student will be required to sign a simple media waiver as classes may be videotaped and photographed.

Class descriptions below. Recipes or specific skills are subject to change, but you'll get the general idea.

KITCHEN ESSENTIALS 1
Saturday, July 19th, 11 a.m.-2:30 p.m.
Tuesday, July 22nd, 6 p.m.-9:30 p.m.

Comparative salt tasting
Knife Skills
Vinaigrette/Marinades
Basic Sauté & Stir-Fry
Basic Roasting (Vegetables)
Pan-Roasting (Meat)
Salad Fundamentals
Vegetable Stock/Broth
An Introduction to Flavor Profiles

More details at http://cookfearless.com/2014class

WAITING LIST
If this class is sold out and you'd like to be added to the waiting list, please email info (at) kathleenflinn.com