Evento

Farmhouse Summer Supper

Menu courtesy of Chef Doug Cooperman

Amuse Bouche
Summer Ratatouille Bruschetta

First Course
Sweet White Corn Soup with Poblano Puree and Cilantro Aioli

Second Course
Black Pepper Lemon Pasta, Fresh Ricotta, Garlic, and Heirloom Tomatoes with Local Greens and Citrus Vinaigrette

Third Course
Pan-Fried Fish with Grilled Squash Salsa and Balsamic Herb Gastrique

Dessert
Vanilla Panna Cotta with Peach Compote

(Communal seating may be arranged as necessary. Wine/beer may be purchases a la carte. Dinner accompaniments may vary depending on produce selection available.)

Ubicación

Open Kitchen (Ver)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States

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Categorías

Comida > Cerveza, Vino y Bebidas Alcohólicas

Social > Adulto

Social > Citas/Contactos

Comida

Se aceptan perros: No

No fumar: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com