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Evento
One Night Only Presents Eric Donnelly
Join us for our 2014 season launch as chef Eric Donnelly (chef/owner of RockCreek and 2014 James Beard Award semi-finalist) presents a multi-course menu of Low Country cuisine, with each course thoughtfully paired with wines chosen by Yashar Shayan of Impulse Wine.
Baked Oysters + Schoenheitz Cremant d'Alsace, Alsace, France
Fried Green Tomato BLT Green Goddess, bacon, greens, pickled Vidalia onion + Boedecker Reflection Rosé of Pinot Noir, Willamette Valley, Oregon
Delaware Shad Roe Nueske's bacon, capers, Dijon, Carolina gold middlins + Boedecker Reflection Rosé of Pinot Noir, Willamette Valley, Oregon
She-Crab Soup Quail egg, morel mushrooms + Maison Bleue "Au Contraire" Chardonnay, Yakima Valley, Washington
Boudin-stuffed Dove with Crawfish Gumbo + Savage Grace Syrah Grenache Blend, Columbia Valley, Washington
Brown Butter-Aged Roasted Venison Rack with Field Pea Hoppin' John + Robert Ramsey Cellars Mourvedre, Columbia Valley, Washington
Olive Oil Sponge Cake Strawberry, basil + Stumptown Coffee Service
*Menu is subject to change
The evening starts with a cocktail reception at the Mallet Kitchen Studios, perched above Esquin Wine in SODO.
Tickets are an all-inclusive $175. We're capping this dinner at 40 guests.
As always, we look forward to seeing you at the dinner table!
The ONO Team
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UbicaciónMallet, Inc. (Ver)
2700 4th Ave. S.
Seattle, WA 98134
United States
Categorías
Edad mínima: 21 |
Apropiado para niños: No |
No fumar: Sí |
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Contacto
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