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Evento
A GALA BRUNCH
Chefs Margaret Fox, former owner/chef of Mendocino's famed Cafe Beaujolais, and Shannon Hughes, former owner/chef of Point Arena's legendary Pangaea and Lorca, will be preparing a magnificent feast to benefit the Redwood Coast Seniors Food Program. The Gala Brunch will be held on October 19th from 9 AM to 1 PM at the beautiful historic Senior Center located at 490 North Harold Street in Fort Bragg, California.
Entrees > Baked French Toast Bread Pudding with Caramelized Apples and Whipped Cream
Roasted Red Pepper & Potato Frittata with Sheep's Milk Feta and Tomato Salsa
Coho Salmon Caper-Dill Salad with Preserved Lemon and Mayonnaise, on a Hard Head Bread Sourdough Bagel.
Your choice of Entree includes your choice of accompaniments, beverages and dessert.
Accompaniments >
Hickory Smoked Bacon
Tossed Green Salad, Champagne Vinaigrette
Fresh Fruit Salad
Beverages >
Orange Juice
Mimosa
Thanksgiving Coffee
Mendocino Tea Company Tea
Dessert > To-Go Treat of Wild Blackberry Chocolate Walnut Coffee Cake
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UbicaciónRedwood Coast Seniors Historic Center (Ver)
490 N Harold Street
Fort Bragg, CA 95437
United States
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Categorías
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
Accesibilidad
Wheel chair accessible
Recuérdame
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