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Evento
Curing Sweetpotatoes
Join WSU for an online sweetpotato curing workshop! Curing sweetpotatoes is an essential step after harvesting that heals wounds, enhances flavor, and increases storage life. You will learn the humidity, temperature, and timing recommendations for curing. Farmers and gardeners in Western Washington will share their curing set-ups, along with tips and lessons learned. Information will be shared for growers of all sizes.
Date: August 26th, 2025
Time: 6pm - 7pm
Location: Online Via Zoom
Audience: Farmers and gardeners
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37490 through the Western Sustainable Agriculture Research and Education program under project number SW23-951. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
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UbicaciónZoom
Zona horaria: America/Los_Angeles Informacion de acceso en linea Se le proporcionarán instrucciones para acceder al contenido digital de este evento. El organizador del evento determina cuándo y cómo se le entregan estas instrucciones. Para garantizar el acceso, utilice una dirección de correo electrónico actualizada y evite darse de baja de las actualizaciones por correo electrónico. Vea nuestro Centro de ayuda para más información.
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Accesibilidad
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodation will be made for persons with disabilities and special needs who contact Laurel Moulton (laurel.moulton@wsu.edu / 360-565-2679) at least two weeks prior to the event.
Recuérdame
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