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Evento
THE FOOLS DINNER: A Husick's By Forester X Perch Wine Co. Dinner
On Tuesday April 1st, Fool's Day, Chef Matt Brown of Husick's by Forester and Adam Saake of Perch Wine Company present to you an evening of five courses paired with wines and foolish stories. The restaurant, a beautiful historic building glowing in the river moonlight of Clarksburg in the Sacramento Delta, will be the perfect setting for a deliciously magical evening.
In many ways, this dinner is a lifetime in the making. Matt and Adam have been friends for many years and their respective careers in the food and wine world moved parallel to one another, grown from the same scion. Two fools bringing their dreams to life by staying curious and keeping their knowledge reborn.
The Menu:
"Cheesy Morels"
Baked Chevre With Morels, Rosemary & Preserved Lemon
-2023 Amador Sauvignon Blanc
"Skipping School"
Wild Duck Quesadillas
With Roasted Squash & Mole Poblano
-2023 Amador Zinfandel
"Bella's Perch"
Grilled Wagyu Beef
With Hoshigaki "Quince" Paste
-2023 Lodi Petite Sirah
"Trix Are For Adults" Rabbit Cacciatore
With Crispy Polenta Cakes
-2023 Amador Barbera
"The French Are Alright" California Cheese Course
-Sweet Wines From Adam's Cellar
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UbicaciónHusick's by Forester (Ver)
36510 Riverview Dr.
Clarksburg, CA 95612
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
Accesibilidad
ADA accessable
Recuérdame
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