|
Evento
Shorewood Culinary Arts Chef Dinner
Shorewood 2025 Celebrating the Art of Molecular Gastronomy
The evening will begin at 5:45pm in the Career Center with a seasonal beverage.
Amuse
Spring Pea Amuse-Bouche "Explosion"
Textures of spring peas and mint encapsulated in a sphere
Course 1
Yellowtail "Tidal Pool"
Seaweed, avocado, and applications of spring citrus
Course 2
Spring Forest Floor "Cappuccino"
A rich, velvety foraged mushroom bisque, parmesan froth, and local mushroom dust
Course 3
Volcanic Beef "Charcoal"
Modernist carrot lava, vegetable ash, blackberry leather shards, black garlic sauce, Hawaiian black sea salt
Course 4
Meyer Lemon Tart "Reimagined"
Lemon curd spheres, basil gel, shortbread crumble, torched meringue, fennel pollen, and gold leaf
**Our Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.
These fundraising dinners take place in the Shorewood Culinary Arts classroom dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies. We appreciate your support of our program
|
|
 |
UbicaciónShorewood High School (Ver)
17300 Fremont Ave North
Shoreline, WA 98133
United States
Categorías
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
Recuérdame
|
