Evento

Shorewood Culinary Arts Chef Dinner

The evening will begin at 5:45pm outside in the Career Center with a seasonal mocktail.

Dinner to follow

The Menu:

Mocktail
Sparkling Ginger Lemongrass Soda

First Course
Kabocha-Coconut Soup, Lime-chili peanuts, Fried Thai Basil

Second Course
Citrus Salad, Roasted Fennel, Watercress, Nouc Cham Vinaigrette, Crispy Shallots

Third Course
Bo Kho (Vietnamese Beef Stew), Caramelized Carrots and Parsnips, Congee,
Cilantro Pesto

Fourth Course
Coconut Pandan Panna Cotta, Jasmine Shortbread Cookie

**Our Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.

These fundraising dinners take place in the Shorewood Culinary Arts classroom dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies. We appreciate your support of our program