Evento
Indo-Tibetan Cooking Class
Date: Saturday, October 26
Time: 1:00-3:00pm PT
Introduction to the culinary delights of Indo-Tibetan food. In the spirit of Fall, fellow Sangha member Chef Choden Bhutia will be introducing us to the culinary delights of Indo-Tibetan food with a Hearty Tibetan Soup and Stir Fry recipe that pairs well with rice and noodles.
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UbicaciónSakya Monastery (Ver)
108 NW 83rd Street
Seattle, WA 98117
United States
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