Evento

Open Kitchen's Cooking 101 Hands-On Cooking Class

Still learning your way around the kitchen?

Explore the classical cooking techniques of stock production, braising, poaching, sauté, and knife skills as well as kitchen and food safety during our Cooking 101 class with Chef Doug Cooperman. Working with a variety of ingredients, we will develop an understanding of the science of cooking and the fundamental concepts of success in a kitchen.

Whole Chicken fabrication

Chicken Stock production

Chicken Fricassee

Poached Chicken Breast
with Fine Herb Pan Reduction

Mushroom Garlic Sauté

By registering for this event, you are agreeing to Open Kitchen's class/event policies. http://openkitchen-dcmetro.com/wp-content/uploads/2013/12/Culinary-Class-Event-Policies-012014v02.pdf

Ubicación

Open Kitchen (Ver)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States

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Categorías

Educación > Clases

Comida > Cerveza, Vino y Bebidas Alcohólicas

Social > Adulto

Social > Citas/Contactos

Comida

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Contacto

Correo electrónico:
support@brownpapertickets.com