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Evento
Pig Roast with Basil Hayden
Join us on June 18 as Public House Chef Darius Hamilton and his crew host our second annual Pig Out hog roast and bourbon tasting dinner. Join us with our friends at Basil Hayden for a special family-style barbecue dinner with special drinks and bourbon flights. Chef Darius will prepare a slow-roasted pig to be carved in front of guests in our garden room, and served with a variety of cuts and homemade sauces. Each meal is accompanied an assortment of small-batch bourbons by Basil Hayden, and an assortment of swag and prizes. Cocktails and appetizers will be served prior to the main course. Full menu to be announced. Tickets are $75, space is limited.
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UbicaciónPublic House (Ver)
241 W. Nine Mile
Ferndale, MI 48220
United States
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
Accesibilidad
Any dietary restrictions or allergies please email taylor@publichouseferndale.com
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