Evento
Chef's Table with Sergio Castro (Spain Dinner)
Cheese and tapas selections, gazpacho shots
Course 1:
Skewer trio - patatas braves with garlic aioli dusted with smoked paprika and chives, gambas (shrimp) a ajillo, grilled pulpo (octopus) skewers over olive puree
Course 2:
Pisto manchego - slow cooked in olive oil with fried quail egg and chorizo - served with rustic bread
Course 3:
Paella in saffron broth with shrimp, mussels, clams and Spanish chorizo
Dessert:
Crema Catalana custard topped with caramelized sugar and topped with berry compote
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UbicaciónSage and Spice Market and Catering (Ver)
1056 Patton Avenue
Asheville, NC 28806
United States
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