Evento

Chef's Table with Sergio Castro (Spain Dinner)

Cheese and tapas selections, gazpacho shots

Course 1:
Skewer trio - patatas braves with garlic aioli dusted with smoked paprika and chives, gambas (shrimp) a ajillo, grilled pulpo (octopus) skewers over olive puree

Course 2:
Pisto manchego - slow cooked in olive oil with fried quail egg and chorizo - served with rustic bread

Course 3:
Paella in saffron broth with shrimp, mussels, clams and Spanish chorizo

Dessert:
Crema Catalana custard topped with caramelized sugar and topped with berry compote

Ubicación

Sage and Spice Market and Catering (Ver)
1056 Patton Avenue
Asheville, NC 28806
United States

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Categorías

Comida > Dining/Meals

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

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