Evento

Devils Backbone Beer Dinner at Farmers Fishers Bakers

Join The Farm's Bar & Beverage Director Jon Arroyo on Tuesday, April 15th for a delicious evening at Farmers Fishers Bakers featuring brews from Devils Backbone Brewing Company.

Executive Chef Joe Goetze has created a special five-course farm-inspired menu, paired with five of Devils Backbone craft beers. Representatives from the Virginia-based brewery will be in attendance to provide tasting notes and insight into the brewing process.

Please be punctual, as dinner will start promptly at 6:45pm and guests who arrive late may not be seated.

Tickets are $65 per person, including tax, gratuity, and a gift bag. Cheers!

THE MENU

Welcome Beer - Reilly's Red

Starters
WhirlyPop - Hand Crank "Mushroom" Kettle Corn
Jonny's Nuts - Peanuts, Golden Raisins, FF BBQ Spice
Farm Bread - Sweet & Sour Tomatoes, Horseradish, Pimento Cheese

First Plate
Beer: Eight Point IPA
Cracked Black Pepper Chicken Wings
Spicy Tender Wings with Black-Pepper Soy Glaze, Lime

Second Plate
Beer: Azrael
Grilled Cheese and Roasted Tomato Soup
Mini Grilled Gruyere, White Cheddar and Muenster Cheese Brioche 'Crouton'

Third Plate
Beer: Schwartz Bier (aged with Founding Farmer Rye Chips)
Skirt Steak
Marinated Steak with Chimichurri Sauce and Deconstructed Street Corn

Dessert
Beer: Pear Lager
Farmhouse Shortcake
Our Fluffy Table Biscuit with Fresh Berries and Whipped Cream

**If you have any allergies or dietary restrictions, please email Meaghan@VSAG.com prior to purchasing tickets to find out if we can accommodate your needs.