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Women, Food, Sustainability
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Women, Food, Sustainability
To mark International Womens Day this year, join the UNESCO Chair on Food, Biodiversity, and Sustainability Studies and the Laurier Centre for Sustainable Food Systems as we hear from Carla Johnston, Laine Young, and Dr. Andrea Brown about their work in the Northwest Territories, Quito, and Uganda. Panelists will explore the relationship between gender and sustainability, and discuss the crucial role of women in working towards food systems transformation - both as researchers and as community leaders.

This is an online event.

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Zoom

Zona horaria: America/Toronto
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