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It's an evening of great local food and drinks in the pavilion, surrounded by the spring forest. In partnership with Weavers Way Co-op, a panel of food writers, growers, and activists will explore the nuances of local food and what it means to create a new, place-based food culture.
Public Programs Manager Elisabeth Zafiris will moderate an engaging discussion about the intersection of food, place, and culture.
Panelists:
Aliza Green is chef manager at Baba Olga's Café & Supper Club located in the museum-like home furnishings emporium, Material Culture. She is known as the first chef in Philadelphia to work extensively with local farmers and continues to buy local and sustainable at Baba Olga's, where the water is filtered, food scraps are composted, and paper goods are bio-degradable."
Anna Herman is a food & urban ag consultant, cook, gardener, educator and writer. She harvests her own veggies, fruit, honey and eggs from her urban homestead which includes an apiary, orchard, coop, duck-ponics pond (growing watercress), and a large off-site community garden plot. She co-directs the Teen Leadership Corps at Awbury Arboretum, an after-school and summer program for public high school students to learn entrepreneurial and other practical skills on as part of the Awbury Agricultural Village. Anna is also the coordinator of the Penn State Extension Philadelphia Master Gardener program.
Emily Teel is a loud-talking food writer and recipe developer in Philadelphia, where she's the food columnist for Grid Magazine, a regular contributor to Serious Eats, and to Foobooz, the food blog for Philadelphia Magazine. Though she loves Philly, she also has a soft spot for Parma, Italy, where she completed a Master of Arts in Food Culture and Communications at the University of Gastronomic Sciences. An alumna of Bryn Mawr College and a Legacy Award Winner with the women's culinary organization Les Dames d'Escoffier International, she's passionate about food and committed to the idea that everyone deserves access to meals that are both nourishing and satisfying.
Kate Thomas is Associate Professor and Chair of English at Bryn Mawr College. She teaches and publishes on nineteenth century literature and culture, with a specialization in Food Studies.
Advanced tickets recommended; limited seating.
Online ticket sales are now closed, please call us at 215-482-7300 to get your ticket.
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UbicaciónSchuylkill Center for Environmental Education (Ver)
8480 Hagy's Mill Road
Philadelphia, PA 19128
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: No |
| Accesible a silla de ruedas: No |
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Contacto
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