|
|
We like bourbon. We like pig. We like them apart. We like them better together. So we're throwing a party........ Come eat pig & drink bourbon at Local Three on Sunday, April 6th as we celebrate two of America's natural treasures: Pappy Van Winkle Bourbon and a good southern hog. We'll start with a Buffalo Trace cocktail and have some snacks and then get right down to business: all five Pappy Van Winkle bourbons (1 oz pours of 10 year, 12 year, 15 year, 20 year, 23 year) paired with five courses of porcine goodness. So, come experience a unique dinner and one of the world's great bourbons. It ain't cheap, but we promise it will be a night to remember. Only 22 seats are available so buy your tickets to secure a spot!
Reception: Buffalo Trace Cocktail
Pork Rillette- pickled mustard seed, baguette
Bacon Pimento- cheddar, peppers, brioche
First: 10 Year
Crispy Pig Ear
red russian kale, baby carrot, cornbread
Second: 12 Year
Pork Belly "Pastrami"
rye potato, cabbage, hot russian
Third: 15 Year
Pork Loin "Carpaccio"
collards, cabot cloth bound, cinnamon, lemon
Fourth: 20 Year
Pork Tasting
sausage, tongue, trotter, barley, malted caraway
Dessert: 23 Year
Petit Fours
Departure: Bourbon Milkshake
|
|
 |
UbicaciónLocal Three - Bushwood Room (Ver)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30307
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|
