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In this hands-on cooking (and eating) class we will discuss and explore the following:
a. Selection of local seafood Maine scallops, clams, mussels, fish, crab, shrimp, and lobster
b. Cleaning of seafood and preparing for cooking via pan-fry, baking, broiling, skewers/grilling, steaming, boiling, broiling
c. Sauces for seafood appetizers glazes and dipping sauces
d. Appetizers as starters or as entrees/side dishes skewers, wraps, cups, salads, dips, and more!
Day/Dates: Thursday evenings from 6-9 p.m. on 6/12, 7/17, 8/14
Cost: $30 per person (please feel free to bring your own beverage to accompany the various appetizers)
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UbicaciónBay Leaf Cottages & Bistro (Ver)
2372 Atlantic Hwy
Lincolnville, ME 04849
United States
Categorías
| Edad mínima: 12 |
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: No |
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Contacto
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