Evento

Valentine's Day: 8 Course Aphrodisiac Charity Dinner by Sex on the Table

This Valentine's Day, ChefFed opens his Members Only social club to 25 lucky couples for an unforgettable evening of haute cuisine. In a breathtaking Union Square Loft, guests can witness ChefFed in his element. In his open, center island kitchen, ChefFed will be creating some of the most exciting and unusual aphrodisiac dishes you've ever tasted.

For this special event, ChefFed will create an unbelievable 8 course menu. Every dish will seduce both the palate and the eye and, like any successful seduction, will come with an element of surprise that is guaranteed to delight. Each course is more unexpected than the last and the event culminates with a combination of flavors and textures that will amaze. And the best part is, all of ChefFed's events are BYOB. No need to buy an expensive bottle at the event.

The Menu:

Rosemary Yoghurt Pearls
Gingered Kale Foam
Orange Confit
Parmesan Chips
* * *
Organic Upstate NY Hen
Peanut Paint
Raspberry Coulis with Thyme Oil
Swiss Mac & Cheese with sweet Onions
* * *
Bubbly and purple Lavender Soup with
Champagne Foam
Warm Pop-Overs
* * *
Wild caught Butterfly Shrimp
Tomato Butter
Arugula Spuma
Truffle Risotto
* * *
Cilantro Sorbet with Patron Tequila,
White Chocolate Flakes and Bacon Crumble from Vermont
* * *
Grass-Fed and Coriander Rubbed Beef Brisket, braised for 16 hours
Mild Garlic Marmalade
3-Colored Sweet Potato Chips
Candied Grapefruit Skin
Micro Greens
* * *
Brioche-Pudding Carpaccio
Aged Balsamic Strawberries with Black Pepper
Sage-Cream
* * *
Friandises

ChefFed is a mad scientist in the kitchen, a chef without borders. Said to have brought fusion cuisine to Switzerland, ChefFed creates meals that defy cultural boundaries. "The tradition of cooking teaches us to use certain flavors in certain dishes, ignoring the fact that these ingredients often taste much more impressive when combined with surprising partners," he says.

At his culinary school and social club Sex on the Table, ChefFed uses organic aphrodisiacs in unexpected ways, such as white Chocolate with Cilantro, Garlic with Grapefruit, and Anise with Watermelon.

ChefFed, an award winning chef, sought-after flavor consultant, and Michelin star winner, puts 50 Tickets for Valentine's Day up for sale. All proceeds will go to the charity 10,000 PBJ's (https://www.facebook.com/10000PBandJs)

Ubicación

The House
5 East 17th Street / 8th Floor
New York, NY 10003
United States

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Edad mínima: 21

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