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Join us as we push the culinary possibilities of pairing hand-crafted chocolate and thoughtfully selected cheeses from local New England artisans with our farm-fresh beers.
NOTE: We've added a date as our Wednesday, February 23rd event sold out in 24 hours! Tickets are available for Thursday February 24th at 6pm here at Throwback Brewery. It is $65/per person, plus tax & gratuity. We will be offering limited seating this year so we can provide a mindful seating plan that encourages social distancing.
Below is our working menu so far - we think it is three courses of deliciousness! While we are still sorting out our favorite beer pairings for this menu, we can tell you that our latest Miso the Magnificent will make the cut - a Russian Imperial Stout with Caramelized Miso weighing in at 11.1% ABV.
FIRSTS
Seared scallop and cocoa, beerbraised beef short rib tart
Fig whole-grain mustard
Petite danish of apple and beer caramel, ribbons of Bell & Goose Ploughman cheese
SECOND: MEGA SLATE
Barn First Creamery Briéba: brie-style goat cheese with a touch of blue
Woodcock Farm Weston Wheel: Sheeps milk Tomme
Stony Pond Farm Swallow Tail Tomme: Aged raw cow milk cheese
Local Chocolates: Byrne & Carlson, Enna Chocolate, Lake Champlain Chocolate
Accompaniments to be announced
THIRD
Dark chocolate mousse-filled blue cheese craquelin gougères
Reserve your spot today, as this second date will surely sell out!
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UbicaciónThrowback Brewery at Hobbs Farm (Ver)
7 Hobbs Road
North Hampton, NH 03862
United States
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