Evento
2014 AIWF-Can/Am Cross Border Terroir Event
AIWF Pacific Northwest and Canada-America Society
present
2014 Cross Border Terroir Wine and Food Event
The Event: 2nd Annual Cross-Border Terroir is a unique, wine-prominent, food and wine pairing educational event. Attendees will discover how both BC and WA terroir is expressed in the wines made in both regions. Tasting-sized pours of nearly a dozen wines will be paired with specially prepared tapas-sized plates of food.
Cost (plus tax and gratuity): $75 members (of either group); $95 non-member
Get ready to enjoy the following:
* An educational presentation, complete with information booklet, comparing and contrasting the terroir of British Columbia with the terroir of Washington.
* Extremely rare small-production wines from various wine regions of British Columbia that are not yet available for purchase within Washington.
* A collectible gift for each attendee to commemorate the first Cross Border Terroir Wine & Food Event (collect from this year and future years)!
* Both a silent auction and a live auction, filled with items related to wine, food, and cross border themes.
This event raises money for scholarships provided by two non-profit organizations:
Pacific NW Chapter of American Institute of Wine and Food (AIWF) - provides scholarships to culinary and winemaking students.
Canada-America Society (CAS) - provides scholarships to K-12 U.S. students seeking to study in Canada.
MENU
Flatbreads and Crackers
Greeter Pour of Venturi-Schulze 2009 Brut Naturel (Vancouver Island Wine Region, Cowichan Valley)
Served up in a special fluted glass to take home!
Chilled Oysters in the Half Shell, Verjus Mignonette
Quail's Gate 2012 Chenin Blanc (Okanagan Valley Wine Region, West Kelowna)
Baby Arugula-Endive Salad with Chèvre, Grapefruit & Lemon
2012 Tempus Cellars Riesling (Evergreen Vineyard, Ancient Lakes AVA)
White Fish & Roasted Lemon Skewer with Tropical Fruit, Coconut, and Kaffir Lime Salt ~ 2011 Array Cellars Chardonnay, 100% Dijon Clone (Otis Harlan Vineyard, Yakima Valley AVA)
Chicken with Blackberry & Currant Reduction, Grilled Radicchio, and Extra Virgin Olive Oil
Stoneboat Vineyards 2010 Pinotage (Okanagan Valley Wine Region, Oliver)
Orchiette Pasta, Pancetta, English peas, Wild mushrooms, and Tomato Concasse
Robin Ridge 2010 Merlot (Similkameen Valley Wine Region, Keremos)
Duck Confit and Celery Root Napoleon, Red Grape Agrodolce
Hillside Estate 2007 Mosaic (Okanagan Valley Wine Region, Penticton)
Seared Lamb Sirloin, Mint Hazelnut Pesto, Grilled Rapini, Cipollini Onion
2008 McCrea Syrah (Boushey Grande Cote Vineyard, Yakima Valley AVA)
Westland Distillery Deacon Seat Whiskey Braised Short Ribs with Fennel Mashed Potatoes, Beet Stained Potato
2011 The Hogue Cellars Reserve Cabernet Sauvignon Reserve (Dionysus Vineyard, Columbia Valley AVA)
...and for Dessert
Honey Cheesecake Bite, Graham Cracker Sable, Orange Marmalade
Tugwell Creek Honey Farm & Meadery 2011 Wassail Blush (Vancouver Island Wine Region, Sooke)
Dark Chocolates from Fran's Chocolates
2010 Brian Carter Cellars Opulento Port-Style Dessert Wine (Yakima Valley AVA)
Freshly Brewed Caffe Vita Novacella Coffee & Tea
The American Institute of Wine and Food http://www.aiwf.org (AIWF) was founded by Julia Child, Robert Mondavi and Richard Graff in 1981 as an educational non-profit organization. AIWF is a 501-c 3
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UbicaciónThe Hall at Fauntleroy (Ver)
9131 California Ave SW
Seattle, WA 98136
United States
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| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: No |
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Contacto
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