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Colors and flavors are changing as Fall takes form, drawing us closer together. It is a season of sweaters, of gathering around tables lined with rich ales and kitchen creations, of lush libation and of culinary camaraderie. Join Chef Stacey Givens (Nomadic Chef/The Side Yard Farm) and Tom Bowers (specialty beer importer Merchant du Vin) at Abbey Road Farm, in Carlton, Oregon, for a beer tasting supper of urbanly grown and sourced dishes paired with impeccably crafted ales, lagers and lambics.
Merchant du Vin
Abbey Road Farm
The Side Yard Farm & Kitchen
Welcome Beverage-
Samuel Smith's Organic Apricot Ale
On the Table-
old school molasses bread with whipped salted butter
Amuse
smoked housemade duck bacon beignets with maple creme
Ayinger Celebrator Doppelbock
Side Yard Meat Board
sweet n' spicy beef jerky. porky sausage. trout mousse with accompaniments; toasties. quince mustard. beet kraut. our nuts
Trappistes Rochefort 8
Bitter Greens
chicories. dried persimmons. fennel. crispy candied sunchokes. green tomato vin
Brasserie Du Bocq Blanche De Namur
Lager Braised Pork Pierogies
burnt cabbage & roots. cully hood goat sour cream. jus
Samuel Smith's Organic Cider
Cast Iron Baked Dutch Apple Pie
side yard hops crumble. beer caramel
Lindemans Faro
Check out MIX Magazine's article about the 'Nomadic Chef'
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UbicaciónAbbey Road Farm (Ver)
10501 NE Abbey Rd
Carlton, OR 97111
United States
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
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Contacto
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