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Evento
Forefront: CAL Speaker Series- Regenerative Agriculture: Details of a Profitable Journey
Session Topic: Regenerative Agriculture: Details of a Profitable Journey
Speakers: Gabe Brown
Date: Sunday, December 13, 2020
Time: 1pm-3pm (CST), hosted virtually live through Zoom (this event will not be recorded)
Nationally recognized North Dakota farmer and rancher Gabe Brown stands at the forefront of the regenerative agriculture movement. He is perhaps best known for popularizing the concept of cover crop cocktails as a key strategy for jump-starting soil health and nourishing soil biology. Gabe is a Farmer, Rancher, Author and Healthy Food System Advocate.
Gabe will share the story of how, after four years of hail and drought, he, along with his family, took a broken, degraded and unprofitable farm and by following natures principles, regenerated it into a healthy, profitable farm teaming with life.
Gabe will talk about how he learned that healthy ecosystems follow six consistent principles and that those principles are the same for farms, ranches and gardens. Understanding how to work with these principles, instead of against them, not only leads to healthy soil, healthy plants, healthy animals and healthier people but higher profits as well.
This free event will be held virtually live through Zoom on Sunday, December 13th.This event will not be recorded so live via Zoom is the only time to catch the speaker.
Please make sure the email address provided is accurate when registering. A link to participate in the presentation will be emailed 48 hrs. before the event.
If there are further questions, please contact the Director of the Center for Agrarian Learning Sheri Doyel at sdoyel@mchenry.edu or 815.479.7618
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UbicaciónMcHenry County College
Zona horaria: America/Chicago Informacion de acceso en linea This free event will be held virtually live through Zoom on Sunday, December 13th. Please make sure the email address provided is accurate when registering. A link to participate in the presentation will be emailed 48 hrs. before the event.
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