Evento

Prairie Moon's Reopening Lobster Boil & Steak Dinner

After 5 long months, Prairie Moon is carefully reopening for inside dining. We are strictly following CDC guidelines and beyond to ensure your and staff safety. We are physically distanced but there's no reason to be socially distanced!

This event is limited to 30 people for each seating. It is a four course dinner and gratuity is included with this purchase. Gratuity is not included for additional items you may choose to purchase at the event such as wine or cocktails.

MENU
SALAD

LEMON-DILL GULF SHRIMP SALAD large Gulf shrimp tossed in a lemon-dill aioli, red onion, celery on a bed of arugula & mixed greens, grape tomatoes, diced cucumbers, pickled hericots vert

SMALL PLATE

JUMBO SPINACH CRAB CAKE Maryland blue lump & back fin crab meat and fresh basil, served over sautéed spinach & topped with lemon basil aioli

BIG PLATE (Choose One:)

MAINE LOBSTER BOIL 1# whole Maine Lobster, drawn butter, parsley red potatoes and whole sweet corn

ROCK LOBSTER TAIL broiled 8oz lobster tail, drawn butter, parsley red potatoes, whole sweet corn

FILET MIGNON 8 oz center-cut, beef tenderloin steak with fresh herb butter, mashed potatoes and MI rosemary asparagus

DESSERT

KEY LIME PIE & RASPBERRY CREAM our famous key lime pie with a graham cracker coconut crust topped with a fresh raspberry-vanilla whipped cream

ADD-ONS

Grilled Beef Tenderloin Brochette

Grilled Gulf Shrimp Brochette

MI Rosemary Asparagus

Sweet Corn