Evento

MFP Spring Mini Series - The Basics of Canning

The Basics of Canning

You Can! - Spring Mini Series

This class is an introduction to canning where you will learn the basics of how to can and how to produce a safe product.
Learn the differences between a water bath canner and a pressure canner, how to use them safely and why each is used for specific products.
We will also talk about any other equipment needed to make your canning a success.

Ubicación

WSU Clark County Extension (Ver)
1919 NE 78th Street
Vancouver, WA 98665
United States

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Categorías

Educación > Clases

Edad mínima: 14

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

Organizador: WSU Clark County Extension

En BPT desde: Feb 22, 2019

WSU Master Food Preservers Program