Evento

Chef Dinner Featuring Owner/Executive Chef Shubert Ho

FeedMe Hospitality and Restaurant Group
Salt & Iron, Bar Dojo, The MAR*KET Fishmonger & Eatery and More
Owner/Executive Chef Shubert Ho

The menu:

1st Course:

Shaved Vegetable Miso Salad

2nd Course:

Pork & Cabbage Dumpling with Housemade Chili Oil

3rd Course:

Crispy Rock Fish over Creamed Farro, Poached Asparagus, Ponzu & Leek

Dessert Course:

Sweet Fritters with Black Sesame Caramel

**Our Guest Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.

Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.