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Evento
Taste of NOLA, Wolf Style
Bella Luna Studios at the Wolf house proudly presents a Taste of NOLA, Wolf Style, with Chef Paul Flynn, Desert and Mixologist Derrick Green and Music provided by Main Street Bayou. Join us for an evening of food, music and drinks inspired by the spirit of New Orleans.
This four-course, meticulously planned and executed meal by the multi-talented Paul Flynn will transport your taste buds to New Orleans, savoring blackened shrip, butter grits, sweet apple-pepper jelly, creole rice, and a made-from-scratch surf and turf gravy (vegetarian options are also available).
Guests will be encouraged to explore the magic of the Wolf House as they sample carefully crafted appetizers or made-from-scratch, fresh beignets and enjoy the musical selections from Main Street Bayou.
Space is very limited for this unique and intimate event. be sure to reserve you spot early.
$60 entrance fee includes appetizers, salad, main entrée, dessert, drink pairings, and access to the lovely Bella Luna Studios to enjoy the music of the Main Street Bayou.
Doors at 7 (appetizers and music begin at 7:15. Dinner will be served at 8).
MAIN STREET BAYOU
The trio from Main Street Bayou plays in homage to New Orleans rhythm and blues tradition and style. With piano, guitar, and bass the southern Cajun and delta music keep true tones to the classic southern blues standard. They have kept to the foresight of Allen Toussaint, Professor Longhair, and other energy of original Louisiana R&B.
CHEF PAUL FLYNN
Pauls first experiences cooking professionally were at a 24-hour truck stop when he was 15 years old. The menu was primarily breakfast and comfort foods which still influences his tastes until this day. Paul continued working in kitchens throughout college but never really considered it as a career.
Paul spent his 20's building his reputation as a musician and audio engineer but soon discovered that he wasn't entirely satisfied. He took a break to go traveling for 3 months during which time he spent four weeks in New Orleans. He was inspired by the music, food, and people because it was so alien to what he had known living in Minnesota.
After returning home Paul began working in the service industry again and slowly began to love it. Over the course of 8 years he transitioned away from the mentality that kitchen work was just a means to pay the bills. He started even considering, one day, to open his own cafe or restaurant.
Now, having fully embraced the uncertainty of being a restaurateur, Paul is making small but concise steps to make that dream a reality. Hosting and designing this menu for his first ever private dinner is one of them. Paul curated this evening of food, music, and drinks inspired by the spirit of New Orleans, Louisiana.
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Ubicaciónbella luna studios at the Wolf House (Ver)
3359 Tyler Street NE
Minneapolis, MN 55418
United States
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| No fumar: Sí |
| Accesible a silla de ruedas: No |
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