Evento

DINNER SERIES

I conceived the If My Grandma Were To Cook You Lunch and Dinner Series to recreate the magic that took place at my grandmas kitchen. - Jezabel Careaga

Selina grew up in the kitchen with her mother, grandmothers "Lela" and "Bubbie" and her many Titis and Aunts making big meals for her big family.Like so many people she's met in kitchens around the world, she cooks to express love and care for her community and we couldnt be more excited to welcome her to our open kitchen for what is surely going to be another fantastic night of great food and memories.

FOUR-COURSE PRIX FIXE MENU

Empanada de Bacalao
Argentinian-abuela style with potato & salt-cured cod fish wrapped in crispy dough

Sopa de Salchichón
Salami, white beans & pasta in a bright red broth

Serenata
Flaky salt cod, avocado, yucca, and onion salad dressed with olive oil, served with pickled beans

Budín con Pasas
Fresh coconut milk bread pudding topped with lime whipped cream and toasted coconut flesh

BYOB
Vegetarian Menu available upon request by November 12
Some seating maybe communal