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Evento
Supper Club
Join us for a five course inspired supper served at communal tables in Century Ballroom's West Hall.
$125 includes dinner, table wine, tax, gratuity (all ages)
Our menu:
* Grilled trevisio radicchio, toasted hazelnuts, fried anchovy, celeriac and kohlrabi remoulade * Salt roasted leek in crispy leek crust, tarragon mimosa (sieved eggs), beurre noisette and verjus * Cider steamed halibut, butternut squash puree, pickled apple, crispy potatoes * Beet sorbet * Pigeon and pistachio sausage, roast beets, poached pear, black pepper jus * Rooibos creme caramel, seafood crumble, meringue kisses
Bio: Charlie Hutchinson has been immersed in global cuisine since childhood. The son of a Foreign Service officer, he was raised on Szechuan, Cantonese, Jing, and a mixture of local West African and home-style French cuisines. He studied cuisine and pastry at Le Cordon Bleu, Paris, and continued histraining at two of the citys prominent Michelin two-star restaurants, Le Cing and Taillevent. He currently is Chef de Cuisine at Amuse in Ashland, Oregon. Vision: Autumn is an exciting time for a cook: hearty vegetables, fatted meat, and the preparations that these things demand, but it always comes with a goodbye to the fresh simplicity of Summer cooking. Not tonight: come experience a lighter side of Fall.
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UbicaciónCentury Ballroom (Ver)
915 E. Pine Street, 2nd Floor
Seattle, WA 98122
United States
Categorías
Edad mínima: 0 |
Se aceptan perros: No |
No fumar: Sí |
Accesible a silla de ruedas: Sí |
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Contacto
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