Evento

Celebrating the Season with Chef Michael Bowe

Celebrating the Season with Chef Michael Bowe of The Red Yeti located in Jeffersonville, Indiana

Thursday, November 7th, 2019
Dinner will served at 6:30 PM
Gates and Cash Bar featuring beer, wine and spirits, will open at 5:45 PM

Tour of the Salt-Works begins at 6:00 PM, please feel welcome to take your drinks with you on the tour!

Tickets are $75.00 per person and will include non-alcoholic beverages, and dinner service.

Chef Michael, a West Virginia native, will be preparing a multi course dinner for your indulgence!

Buttermilk Dumplings, Wild Mushroom Bisque, White Truffle Oil, Parsley Pesto

Root Vegetables, Labneh, Hazelnut, Arugula, Mint, Cameo Apple, Cider Vinegar, Olive Oil

Hensley Farms Lamb Kofta, Cauliflower Silk, Thyme Gremolata

Stonecross Farms Pork Belly, Braised Kale, Butter Braised Cipollini, Lardon, Sorghum, Bourbon & Rosemary Syrup

Chess Cake, Capriole Farms Goats Cheese, Crème Anglaise, PawPaw Jam, Oat Crumble

A portion of the proceeds will be donated to the Charleston Montessori Cooking Program.