A Taste of Fire and Steel 2
This beginner blacksmithing class is a walk-through for anyone interested in learning the fundamentals of blacksmithing. Students will make a variety of small and simple projects from S hooks and buttons to small buckles or brooches. The class will focus very heavily on safety, knowledge of tools, and terms of the trade. Teacher Jason Metzger will have three different styles of forges for students to use. The first is a rivet forge using charcoal. The class will then move on to the second rivet forge using soft coal, and end on a more modern gas forge. The use of three styles of forges allows students to experience a wide variety of equipment from the past and present. This class will be held twice a year and may be used as a mandatory step for other classes in the future. Class size limited to 8 students.
This class will be held twice a year and may be used as a mandatory step for other classes in the future. Class size limited to 8 students.
Photo by Caroline McNaughton of Zensensan Photography
NYCHAPS reserves the right to cancel any event due to low enrollment, inclement weather or other circumstances which would make the event non-viable. If NYCHAPS cancels an event, registrants will be offered a full refund. Should circumstances arise that result in the postponement of an event, registrants will have the option to either receive a full refund or transfer registration to the same event at the new, future date. In the case of last minute event cancellations, all efforts will be made to inform ticket holders of the cancellation or rescheduling of the event. Before every event, please check www.northernyorkhistorical.org for updates. If you are unable to attend an event for which you have purchased tickets, NYCHAPS should be contacted no later than 48 hours before the start of the event for refund consideration.
Dill's Tavern (Ver)
227 N Baltimore St
Dillsburg, PA 17019
|Edad mínima: 18|
|Apropiado para niños: No|
|Se aceptan perros: No|
|No fumar: Sí|
|Accesible a silla de ruedas: Sí|