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Evento
9/26 Chef's Dinner
Thursday menu
Appetizer - Homemade hot spinach dip with toasted baguette.
Salad - House Salad Romain topped with garbanzo beans, kidney beans, fresh shredded beet and carrot. Entrée - Barbecue Spare Ribs served with gourmet macaroni & cheese and fresh apple coleslaw.
Dessert - Lone Point Cellars creamy lemon pie with graham cracker crust topped with fresh made cream and berries.
Wine pairing with each course
Dietary restrictions- please call (509) 689-1010
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UbicaciónLone Point Cellars (Ver)
6 Lakeview Way
Brewster, WA 98812
United States
Categorías
Apropiado para niños: Sí |
Se aceptan perros: No |
No fumar: Sí |
Accesible a silla de ruedas: Sí |
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Contacto
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