Evento

Sex on the Table - Hands-on aphrodisiac brunch class

At Sex on the Table we know how much New Yorkers love their brunch. In this class, we'll take a new approach to the weekend tradition that we all hold so dear to our hearts. Under award winning Chef Fed you'll receive a hands-on cooking lesson that will make you rethink everything you thought you knew about brunch. You'll learn to whip up a brunch with unique aphrodisiacs that not only seduce your palate but also your nose, eyes, ears, hands, and (most importantly) your mind.

Swiss-born ChefFed is a chef without borders. After working in some of the best kitchens in Switzerland, San Francisco, and Spain, he has become a master at delivering a new world of sensations to the palate. The Sex on the Table classes focus on pairing unexpected ingredients to create a totally new culinary experience. Whether this includes adding asparagus to a dessert, mixing apricot and fennel, or pairing chocolate with chicken, the result is guaranteed to be unlike anything you've ever tasted.

In our newest class, you will prepare and savor a three-course brunch meal under ChefFed's supervision that will make you rethink everything you thought you knew about brunch. Don't worry, we provide you with the recipes and drink recommendations to throw your own brunch party.

Classes are BYOB, you must be 21 to attend. Classes take place in a beautiful Lower East Side loft, convenient to the F,J,M,Z,6,B,D,N,R Subway lines. Street parking is also available.