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Evento
Oct.19th Farm to Table Dinner
This evening is set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery.
You can take a walk around the farm, enjoy some live music by local artist, wine tasting with wine from Aubrey Vineyards, and an amazing 5-course meal prepared by a professional Chef. The July chef will be Chef Sophia Chatfield! Sophia is also accompanied by her husband, who is also a chef, Chef Matt Chatfield.
We are also so excited about the fact that each one of our Farm to Table Dinners we like to partner with an organization to support. Our October dinner partner will be announced soon!
October Dinner Menu:
Upon arrival will be Roasted Shishito Pepper and Tomato Salsa Crostini and Shrimp Andouille Jumbalaya.
For this evenings Farm to Table Dinner, we are going to learn some French Cooking styles utilizing the farm Fresh vegetables and fruits.
We will start with a Roasted Acorn Squash Bisque with Brown Butter and Sage, served in the shell.
Chef has a delicious salad for you with Fresh Greens, Bacon Shard, Blue Cheese, Cucumber, and Apple Vinaigrette. We will serve this with warm French bread and hard rolls with Lavender Butter.
For the Main Dish tonight, Chef has prepared Pan-seared Chicken Breast Supreme topped with Boursin Cheese and Raspberry Coulis, Duchesse Potatoes, and Sautéed French Green Beans Almandine.
When you have the great year our Orchard had, it is only fitting that we celebrate with a scrumptuous Fresh Baked Apple Gallette with Pecans and Caramel Sauce!
Cost of Event:
$69/person + tax + tip (Donation amount to the organization will be separate) Ticket includes 5 course meal prepared by professional Chef and music throughout the evening by local artist. Reservations only. Tickets must be purchased in advance.
Wine Options (Aubrey Vineyards):
Wine Tasting Package: $10/person
(5 - 2 oz. pours of wines that are paired with each course)
Wine by the glass: $7-$9
We also have some local beer options.
Arrive around 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard, live music, and feel free to walk around the farm. Dinner will start at 7pm.
Must have reservations. Reservations due by Wednesday, Oct. 16th, but you can always contact us to see if we still have seats available past that date. If we still have room, we will try to fit you in!
Address: 28708 S. State Hwy 7
Garden City, MO 64747
(We are about 30-40 min south of KC)
FAQs
Are there ID or minimum age requirements to enter the event?
No, but ID will be required for purchase of any alcohol.
What are my transportation/parking options for getting to and from this event?
Parking is on site
How can I contact the organizer with any questions?
You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.
What is the refund policy?
No refunds.
Is my registration transferable?
Yes, just contact us here or email us at jeanne@theciderhouseevents.com
Will you have any options for vegetarians or vegans?
Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.
Is there a dress code for this event?
No, but we do encourage you to dress accordingly if you are interested in taking a walking tour of our farm/garden. You may desire a jacket. We do have sidewalks and paths to the gardens, but will have to walk through some gravel.
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UbicaciónThe Cider House (Ver)
28708 South State Hwy 7
Garden City, MO 64747
United States
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