Evento
Sourdough 201 w/ Ailbhe Pascal
Sourdough bread naturally packs a punch. But wheat flour is just one of many ingredients that taste delicious when fermented. Think of pickles, kombucha, and yogurt: all delicious ferments. Ailbhe Pascal, co-founder of 1149 Cooperative and the energy behind Fikira Bakery, uses raw vegetables, herbs, and flowers to boost nutrition, flavor and seasonality in whole grain sourdough. We'll get into the messy how-to of making unique loaves, and also practice some advanced shaping techniques Come learn these 201 techniques, and break bread with us!
Please note: This is not a beginners class. Stay tuned for our next 101 in the fall. And if you'd like to take starter home, please bring your own jar.
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Ubicación1149 Cooperative (Ver)
1149 S. 9th St.
Philadelphia, PA 19147
United States
Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: No |
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Contacto
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