Evento

SECRETS OF THE MEDITERRANEAN CUISINE

Join international Chef Nacho Mari for an intimate class where he will share the secrets and tricks of the Mediterranean Cuisine for a healthy and delicious lifestyle.

The typical Spanish Mediterranean cuisine includes lots of lean proteins like seafood and poultry, generous use of olive oil and rich herbs and spices, fruit and fresh vegetables.

Without a doubt it brings to bear the unique cultural heritage combined with natures bounty, but above all the food is fresh, succulent, diverse, healthy and oh so delicious!

MEDITERRANEAN BRUNCH MENU

FOOD
Tortilla de verduras, con pimiento rojo y verde, cebolla y calabacín
Spanish veggie tortilla with red and green peppers, onion and zucchini

Setas Salteadas con Verduras
Sautéed mushrooms with seasonal vegetables (DEMO)

Espinacas a la Catalana
Sautéed spinach with raisins and pine nuts (DEMO)

DESSERT
Tatin de Manzana
Apple Tarte Tatin (DEMO at the start of the class)

DRINKS
Coffee or Tea (including local blends created by Jezabel
)Freshly-squeezed orange juice
BYOB