Evento

The Munchies Part 3

We're freaking out, man!!! Our third annual dessert-style beer dinner, The Munchies, is happening Thursday, April 18th at 7pm. Join us for 5 courses of hand crafted desserts paired with 5 delicious house beers. Executive Chef Dan Brown and Head Magician Chris Bivins will be on hand to talk shop and walk guest through each course. Guests may safely consume all the house beer they please.

First Course
Thai Tea Cinnamon Roll

Cask of Harmonious- Imperial Porter aged on cinnamon rolls

Second Course
Profiterole- Burnt-Miso-Caramel Whipped Cream

Double Vanilla The Scars Remain- Barrel Aged Stout w/ vanilla

Third Course
Matcha Mochi- Black Sesame Ice Cream

Cornbread- IPA poured from the brite tank

Fourth Course
Japanese Fluffy Cheesecake- Strawberry-Umeboshi Jam, Candied Orange Powder

BoysenBarry- Fruited Kettle Sour w/ Boysenberry, Raspberry, Black Currant

Fifth Course
Thai Jewels- Coconut Ice, Papaya, Water Chesnuts, Coconut Milk, Palm Sugar

Unnamed 12.5% Coconut Stout