Evento

Steven Raichlen - Heaven's Table BBQ at the Urbanite

The award-winning barbecue expert Steven Raichlen is coming to a special dinner celebrating the release of The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. This dinner, hosted by Heaven's Table BBQ and Boswell, will be at The Urbanite, 1840 N Farwell Ave.

The cost is $50, including dinner from Chef Jason Alston, tax, fees, and gratuity,and a paperback copy of The Brisket Chronicles, with tickets available at raichlenmke.bpt.me. Chef Jason Alston will feature recipes from the the new book, including, of course, brisket. The event will feature a cash bar from The Pharmacy. Heaven's Table BBQ is part of the Crossroad Collective, the new food hall at Farwell and North.

In The Brisket Chronicles, America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill.

Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Smoke, Primal Grill, and Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame.

The dinner will include a short talk and a book signing. Each ticket includes a copy of The Brisket Chronicles in paperback, or you can upgrade to a hardcover edition. Doors open for this event at 6:00 pm.

Read more about Jason Alston and Heaven's Table BBQ here:
jsonline.com/story/life/food/chef-chat/2019/03/05/heavens-table-bbq-milwaukee-chef-inspired-love-barbecue/2993371002/