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Discover the delicious and exciting craft of drinkable ferments! Herbal & Ginger Beers, Kefir, Kombucha, Shrubs, Switchel, and Tepache all offer a unique opportunity to incorporate probiotics, tonic and therapeutic herbs, seasonal flavors and nutrient bioavailabily into your diet. During the workshop, we'll try the line-up of beverages listed above and make three kinds together: Nettle Beer, Berry Shrub and Pineapple Tepache. You will take home three jars to observe your creations as they ferment, along with recipes and knowledge to experiment further at home. Join the Farm to Ferment facebook group to post pictures and ask questions about home fermentation.
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UbicaciónAshby Chapel/ Paris Apothecary (Ver)
692 Federal Street
Paris, VA 20130
United States
Categorías
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| No fumar: No |
| Accesible a silla de ruedas: Sí |
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Contacto
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